1. Quality and stability of frozen foods: time-temperature tolerance and its significance
پدیدآورنده : edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Frozen foods
رده :
TP
493
.
5
.
Q34
